‘hanafarm kitchen’ by studiogreenblue, onjyou, saitama, japanall images courtesy of studiogreenblue

 

 

japanese practice studiogreenblue have completed the ‘hanafarm kitchen’, a restaurant in onjyou, saitama, japan. the owners prioritize the taste of vegetables with cooking methods that fully utilize ingredients. grown in a nearby field, the crops are the result of careful consideration of cultivation methods, breed and taste. hand selected with care, the yields are brought to the table for a delectable experience.

 

the dining areas match the quality of food, generating a warm space that encompasses diners. five box-like structures made with vertical slats of wood produce separate zones. louvered partitions allow views through to neighboring spaces for an overlapping of movement.dining takes place within sheltered spaces, under canopies. pendant bulbs added a soft glow to illuminate the interior.

 

 

studiogreenblue: hanafarm kitchen one of the dining zones

 

 

studiogreenblue: hanafarm kitchen hanging lightbulb pendants add a soft glow

 

 

studiogreenblue: hanafarm kitchen views to adjacent spaces

 

 

studiogreenblue: hanafarm kitchen wooden slats versus a solid enclosure

 

 

studiogreenblue: hanafarm kitchen movement between zones

 

 

studiogreenblue: hanafarm kitchen dark dining area

 

 

studiogreenblue: hanafarm kitchen elevated view of different zones

 

 

studiogreenblue: hanafarm kitchen  

 

studiogreenblue: hanafarm kitchen conceptual image

 

 

studiogreenblue: hanafarm kitchen floor plan / level 0 

 

 

project info:

 

 

architects: studiogreenblueteam: mitsuharu kojima × wataru kobayashilocation: honjyou, saitama, japanstructure: woodphotographer: studiogreenblue