blackpizza cooks up colorful culinary art for experimental pizza series

blackpizza cook up colorful culinary art with experimental pizza series
(above) coin coin: soybean, gooseberry, lemon, bananas, plums, banana puree, pineapple, snapdragon flower
all images courtesy of blackpizza

you can order a pizza with practically any topping these days, but pineapples and hot dogs are no match for the crazy concoctions dreamed up by a parisian design studio.

blackpizza pays tribute to one of the world’s most popular eats with an experimental food art photography series called ‘pizza is the new black’. each of the 11, undoubtedly inedible pies are expressed in their name and composition, while revolving around a particular theme. ‘white mystery’, ‘brown sugar’, ‘pink lady’ and simply ‘WTF’ entitle the doughy medleys, encompassing everything from crabs to lipstick. food stylist julie basset and photographer erwan fichou collaborated in creating these colorful compositions, outrageous in their ingredient use and image.

pong: crab, saint jacques, sashimi salmon, mussels, prawns, salmon eggs, ping-pong ball

hot chinese: goji seeds, lychee, orchid flower, pigment, tiger balm, baguettes, dried dates, goldfish

pink lady: grout, raspberries, tagada pink®, radish, snapdragon flower, malabar®, nail polish, pink lipstick

WTF: red cabbage, beet, blueberries, beet shoots, finger monster

acid: glitter, pacifier, schtroumf®, toothpaste, dragibus®, small elastics, chocolats lindt®

bio: logo AB, cactus, arugula, peas, mint, green beans, pea sprouts and shizo, watercress

brown sugar: chocolate, walnuts and hazelnuts, mini plush, star anise, cinnamon, linseed, coffee beans, werthers original®

dark moon: black rice, balsamic jelly and cream, capelin eggs, black mushroom, blueberries, blackberries, black pepper, algae

concarneau: fishnet, hooks, flies, oysters, sardines, black mushrooms, mussels, bolts, black pepper

white mystery: parisian mushrooms, iberis flowers, fennel, coconut, endive, enoki, sesame, sugar, child’s hand