‘pantone 1797 c’, a tart created by emilie de griottes for fricote magazine
for a special feature in french culinary magazine fricote, french food designer emilie de griottes developed dessert tarts
that recreate pantone colour swatches. berries, carrots, lemon, candies, and other foods are arranged upon a tart base,
whose bottom is iced in white and marked with the pantone colour represented. recipes for making the tarts are available
in fricote issue number 6 (2012).
the full spread for fricote
‘pantone 7507 c’
‘pantone 715 c’