edible sugar glasses by fernando laposse

designboom
edible sugar glasses by fernando laposse
original content
edible sugar glasses by fernando laposse
1

first image

lollipops

 

using a combination of kitchen crafts and basic industrial manufacturing processes, the 'edible sugar glasses' by mexican designer fernando laposse
implement the use of 100% roto-moulded melted sugar drinking vessels. taking form influences from murano glass art and cinema break away glass props.
you swirl the glass and in a dramatic gesture -- reminiscent of enjoying fine liquor, the glass starts to slowly dissolve, to progressively render the content sweeter.

 

 

 

fernando laposse edible sugar glasses

the object dissolves into a lollipop

 

 

 

the process of making a sugar glass

 

 

fernando laposse edible sugar glasses

sugar glass detail

 

fernando laposse edible sugar glasses
'edible sugar glasses' by fernando laposse

 

 

 

 

 


sugar glass meltdown

 

 

 

fernando laposse edible sugar glasses

an earlier version had a mash support for the sugar glasses

 

during the research, the models were refined -- from the first model which used a lollypop, to the second which uses a copper mesh holder,
to the third and final model which is completely made out of sugar.
'I have also designed cocktails especially to go with the glasses for instance, what would be a mojito minus soda and sugar,
the result is a very strong and bitter cocktail which gets its sweetness from the glass.
'  fernando laposse says.

 

 

fernando laposse edible sugar glasses

pouring liquor into vessels

 

one of the main challenges of the project was to preserve the glasses long enough in order to make big batches (around 300 glasses in 4 days)
and to be transported and shipped to planned events.

 

fernando laposse edible sugar glasses

process

 

to assure this the designer created a packaging which could shield the glass form humidity. by creating a protective bubble around it
(image above), he found out that this solution helps to preserve the glasses in good conditions for up to 6 weeks.

 

 

fernando laposse edible sugar glasses
silicone rotation mould

 

 

fernando laposse edible sugar glasses

a visual sequence of actions needed to create the sugar glasses

 

fernando laposse edible sugar glasses
paper prototypes of various glass typologies

 

--

 

the work is part of an exhibition 'the food project. the shape of taste' curated by beppe finessi at the MaRT/ museo di arte moderna e contemporanea
di trento e rovereto. the show presents the art of industrial projects and experimental design applied to food. open to public from february 9 to june 2, 2013.

(2 articles)
(34 articles)
1
  • Those glasses are so beautiful ! Beside, it fixes the washing up problem afterwards as well as being original and truly delicious designs :)

    Montres Lip says:

comments policy

tips:
- to start a new line press enter
- to create a link type www
designboom's comment policy guidelines
generally speaking, if we publish something, it's because we're genuinely interested in the subject.
we hope you'll share this interest and if you know even more about it, please share!
our goal in the discussion threads is to have good conversation and we prefer constructive opinions.
we and our readers have fun with entertaining ones
. designboom welcomes alerts about typos, incorrect names, and the like.
the correction is at the discretion of the post editor and may not happen immediately.

what if you disagree with what we or another commenter has to say?
let's hear it! but please understand that offensive, inappropriate, or just plain annoying comments may be deleted or shortened.

- please do not make racist, sexist, anti-semitic, homophobic or otherwise offensive comments.
- please don't personally insult the writers or your fellow commenters.
- please avoid using offensive words, replacing a few letters with asterisks is not a valid workaround.
- please don't include your website or e-mail address in your comments for the purpose of self-promotion.
- please respect jury verdicts and do not discuss offensively on the competition results
(there is only one fist prize, and designboom usually asks renown professionals to help us to promote talent.
in addition to the awarded designs, we do feel that almost all deserve our attention, that is why we publish
the best 100-200 entries too.)

a link is allowed in comments as long as they add value in the form of information, images, humor, etc.
(links to the front page of your personal blog or website are not okay).
unwelcome links (to commercial products or services of others, offensive material etc. ) will be redacted.
and, ...
yes, spam gets banned.
no, we do not post fake comments.

LOG IN VIA

login with designboom
login with designboom

(2 articles)

fernando laposse: edible sugar glasses
using a combination of kitchen crafts and basic industrial manufacturing processes, the edible vessels (read more)
fernando laposse: lufa series
we all generally relate loofahs with scrubbing and bathing, however, the mexican designer changes our (read more)

POPULAR TODAY DESIGN

foosball table made entirely out of cardboard by kickpack
the regulation-sized foosball table uses utilizes 100% renewable raw materials for its construction, and >>
paper LED torch light by kazuhiro yamanaka
built exclusively using a cut-out piece of paper and a battery operated LED, the torch light rolls up to >>
world's largest LEGO: star wars X-wing starfighter
the 1:1 scale LEGO star wars X-wing starfighter is constructed using over five million bricks, weighing >>
DGT architects: frozen time for CITIZEN
a moment suspended in time, the large work is composed of more than 50,000 suspended plates, forming a >>
la discrete shelf lamp by fabien dumas for marset
aiming to retain a decorative aesthetic, the fixture can be converted into a back-lit, wall-mounted >>

food art

joost goudriaan: chocolate NIKE air max
what might diehard shoe collectors give their partners as gifts to make-up for the money spent on their >>
zeger reyers: rotating kitchen
we've been a bit hungry for food art lately!
decomposing silicon fruits by michel lamoller
what happens when fruit peels get replaced by their silicon copies?
creativity with food series by hong yi (red) - week 3
designboom dives into artist hong yi's (red) third week of delicious food compositions.
week two: creativity with food by hong yi (red)
designboom has a chat with artist hong yi (red) as we check out her latest week of delicious artwork.
SHOW NAVIGATION
architecture
design
art
technology
Twitter
Facebook
Pinterest
Rss
China
Japan
Vietnam
designboom © 2012
Twitter
Facebook
Pinterest
Rss