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macef design award 2004 : results


title: NNY
# : 849
peter freudling from austria


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designer's comment:
therefore i focused an ergonomic forming of the container
without a "handle". that allows you to have more control over
the dosage and directly "touch" the "content" with your hand.

the content will get a special upvalue beause you can feel it,
you put your hand on/in it.

an other very important criteria for me was to prevent swapping over.
because of the light curvature the barycenter [phys.] which means
the major part of the heaviness remains at the lower part of the carafe.

this i think are the most important things to do.
upvalue h2o and making it possible to be served easily.


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H2O
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