eco-cook - designboom

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dining in 2015

name of design: eco-cook
design by: kechenyi camille from france

eco-cook

we can use it like…

material

designer's own words:

In 2015, environment problems from energy will become more and more serious. I believe that everyone’s life will be concerned. Thus kitchenware will be modernise to reduce energy consumption. My eco-cook is an object that helps to save water, energy and time. Everyday, everyone, has to cook pasta, rice or various vegetable. Therefore different pots are needed. In a unique pot, the eco-cook enables to divide 2 or 3 space and to boil different food at the same time. Thereby, water and gas or electricity is saved. Moreover when food is taken out the eco-cook, it will automatically drain out, allowing to win precious time. In 2015 I also believe that most people will always be in a hurry. The eco-cook design permits to help 2015 people that pay close attention to energy and time.

i have been cooking for 23 years, now… honestly, i would never use this product… flavor mixing and maintaining a boil are my main concerns…

tom stout says:

Jan 06, 2013

Reply
I think this is brilliant – I would buy it, absolutely

deb says:

Jan 06, 2013

Reply
I would use that SO MUCH!

Brenda Marie says:

Jan 09, 2013

Reply
Professional kitchens have been using these since the beginning of professional kitchens.

Dan says:

Jan 09, 2013

Reply
if that workes in a deep fryer im all in. chicken nugets in 1 spot fryes in another onion rings in the third

John says:

Jan 10, 2013

Reply
I_m impressed, I have to admit. Truly rarely will i encounter a blog that_s
both educative and entertaining. Your concept is outstanding; that the question is
something that too few folks have been speaking intelligently about.

Abel says:

Feb 06, 2013

Reply

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i have been cooking for 23 years, now… honestly, i would never use this product… flavor mixing and maintaining a boil are my main concerns…

tom stout says:

Jan 06, 2013

I think this is brilliant – I would buy it, absolutely

deb says:

I would use that SO MUCH!

Brenda Marie says:

Jan 09, 2013

Professional kitchens have been using these since the beginning of professional kitchens.

Dan says:

if that workes in a deep fryer im all in. chicken nugets in 1 spot fryes in another onion rings in the third

John says:

Jan 10, 2013

I_m impressed, I have to admit. Truly rarely will i encounter a blog that_s
both educative and entertaining. Your concept is outstanding; that the question is
something that too few folks have been speaking intelligently about.

Abel says:

Feb 06, 2013