competition results
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DEUTSCHE BANK - Future Banking

in collaboration with Deutsche Bank.

2083 participants from 84 different countries participated
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OAKLEY Disruptive By Design
european design competition
in collaboration with Oakley,

1418 designers from 22 different countries participated
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Lexus Design Award 2014
in collaboration with the LEXUS, JAPAN


2613 designers from 87 different countries participated
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design for death architecture
in collaboration with the LIEN FOUNDATION, ACM FOUNDATION, and supported by the NATIONAL FUNERAL DIRECTORS ASSOCIATION (NFDA)

2412 designers from 92 different countries participated
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ASIA AWARDS 2013
in collaboration with DA - JAPAN DESIGN ASSOCIATION NPO

1861 designers from 43 different countries participated

dining in 2015

eco cook
jan 21, 2008
eco cook by kechenyi camille from france

designer's own words:

"

In 2015, environment problems from energy will become more and more serious. I believe that everyone’s life will be concerned. Thus kitchenware will be modernise to reduce energy consumption.
My eco-cook is an object that helps to save water, energy and time.
Everyday, everyone, has to cook pasta, rice or various vegetable. Therefore different pots are needed.
In a unique pot, the eco-cook enables to divide 2 or 3 space and to boil different food at the same time. Thereby, water and gas or electricity is saved.
Moreover when food is taken out the eco-cook, it will automatically drain out, allowing to win precious time. In 2015 I also believe that most people will always be in a hurry.
The eco-cook design permits to help 2015 people that pay close attention to energy and time.


eco-cook

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we can use it like…

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material

  • i have been cooking for 23 years, now… honestly, i would never use this product… flavor mixing and maintaining a boil are my main concerns…

    tom stout says:
  • I think this is brilliant – I would buy it, absolutely

    deb says:
  • I would use that SO MUCH!

    Brenda Marie says:
  • Professional kitchens have been using these since the beginning of professional kitchens.

    Dan says:
  • if that workes in a deep fryer im all in. chicken nugets in 1 spot fryes in another onion rings in the third

    John says:
  • I_m impressed, I have to admit. Truly rarely will i encounter a blog that_s
    both educative and entertaining. Your concept is outstanding; that the question is
    something that too few folks have been speaking intelligently about.

    Abel says:
  • Anybody knows where can I buy it?

    Paola says:
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