xylitol cooling carbon pro cycling sneaker

the 'carbon pro team' cycling shoe by louis garneau


the 'carbon pro team' shoe by louis garneau utilizes developments in shoe technology-- including the use
of the same cooling agent found in some gums-- to optimize fit and function for competitive cyclers.

the model features insoles composed of ice-fil fabric, infused with xylitol (the same sugar alcohol
used in gums that offer a cooling sensation). anti-bacterial and fast-drying, the material actually discharges
thermal heat, enacting an evaporative effect cooling in addition to actively converting sweat to a refrigerant.

in the shoe, a thin, lightweight outsole maximizes the amount of cycling power generated
by keeping the foot close to the pedal. the rear heel features HRS-300 technology,
an internal polymer system that secures the foot and optimizes fit, likewise reducing the loss
of cycling power through slippage. three straps-- two velcro and one ratchet--
are designed to optimize pressure point relief and the security of the fit.

the 'carbon pro team shoes' are available in red and black beginning january 2012 at a cost of 324 USD.



detail views (left to right): heel, tongue with velcro and rachet straps, sole and seam



full view of the shoe and sole in black


via gizmag