the ‘carbon pro team’ cycling shoe by louis garneau

the ‘carbon pro team‘ shoe by louis garneau utilizes developments in shoe technology– including the use of the same cooling agent found in some gums– to optimize fit and function for competitive cyclers.

the model features insoles composed of ice-fil fabric, infused with xylitol (the same sugar alcohol used in gums that offer a cooling sensation). anti-bacterial and fast-drying, the material actually discharges thermal heat, enacting an evaporative effect cooling in addition to actively converting sweat to a refrigerant.

in the shoe, a thin, lightweight outsole maximizes the amount of cycling power generated by keeping the foot close to the pedal. the rear heel features HRS-300 technology, an internal polymer system that secures the foot and optimizes fit, likewise reducing the loss of cycling power through slippage. three straps– two velcro and one ratchet– are designed to optimize pressure point relief and the security of the fit.

the ‘carbon pro team shoes’ are available in red and black beginning january 2012 at a cost of 324 USD.

xylitol cooling carbon pro cycling sneaker detail views (left to right): heel, tongue with velcro and rachet straps, sole and seam

xylitol cooling carbon pro cycling sneaker full view of the shoe and sole in black

via gizmag