romses architects: harvest green project, vancouver

harvest green project, vancouver by romses architects
image courtesy romses architects
the 'harvest green project' by romses architects was a winning entry in
a recent competition held by the city of vancouver 'the 2030 challenge'
to address climate change plans and to guide greener and denser development,
reducing carbon emissions for the future.
the concept of 'harvest' is explored in the project through the vertical
farming of vegetables, herbs, fruits, fish, egg laying chickens, and a
boutique goat and sheep dairy facility. in addition, renewable energy
will be harvested via green building design elements harnessing geothermal,
wind and solar power. the buildings have photovoltaic glazing
and incorporate small and large-scale wind turbines to turn the
structure into solar and wind-farm infrastructure. in addition, vertical
farming potentially adds energy back to the grid via methane generation
from composting non-edible parts of plants and animals. furthermore,
a large rainwater cistern terminates the top of the 'harvest
tower' providing on-site irrigation for the numerous indoor and outdoor
crops and roof gardens.
while the harvest green project supports the city mandate for compact
mixed-use communities in and around transit hubs, it further enhances
the mixed-use programming to include urban farming as a reaffirmation
of the importance of the connection of food to our culture
and daily life. in addition to food and energy harvesting, the proposal
purposefully incorporates program uses for residential, transit, a large
farmers market and supermarket, office and agricultural research and
educational facilities, and food related retail/hospitality. the result will
be a highly dynamic synergy of uses that compliment and support
each other.

harvest green project
image courtesy romses architects

harvest green project
image courtesy romses architects

harvest green project
image courtesy romses architects

harvest green project
image courtesy romses architects

harvest green project - sections
image courtesy romses architects

harvest green project - sections
image courtesy romses architects
First of all, many of the vertical farming set ups I've seen are extremely energy intensive. Second, if we take the monoculture we've been experiencing outside with big agri-business and then put it inside we've gone nowhere. Third, in what way are these systems connected to the greater ecology of a region?
parasite farm compost system
the indoor compost system includes plant boxes which fit into shelving units and a larger compost container which can simply be hung from your kitchen table - all easily integrated into your current living environment.
bureau marije van der park + latu: kaskast
edible plants live out their life cycles on display in the 'greenhouse cabinet', created with an eye towards the balance of nature from salvaged materials.
andres jaque architects: landscape condenser
various crops and plants grow in different sections of the building's living roof.
sturgess architecture: 're- think surface' fo
canadian firm sturgess architecture received first prize for the category of 'vancouver primary' (an arterial site) in the city's 2030 challenge competition.
romses architects: harvest green project 02,
harvest green project is rooted in a concept that challenges the status quo of how energy and food is produced, delivered and sustained in our city, neighbourhoods, and individual single-family homes.
supersmall: 'cultivating wildness' project
supersmall's project for the vancouver 2030 challenge uses eco connectors around the city.
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due to the architects' aim to have every room of this summer house boast a lake view, the building has been formed in a U-shape...
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the library is intended to be a transformative environment that pulls visitors into a unique landscape.
RENAULT 4 ever behind-the-scenes
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