pantone tarts by emilie de griottes
in a special for fricote magazine, the french food designer created dessert tarts that use real foods to reproduce pantone colour swatches.
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‘pantone 1797 c’, a tart created by emilie de griottes for fricote magazine
for a special feature in french culinary magazine fricote, french food designer emilie de griottes developed dessert tarts that recreate pantone colour swatches. berries, carrots, lemon, candies, and other foods are arranged upon a tart base, whose bottom is iced in white and marked with the pantone colour represented. recipes for making the tarts are available in fricote issue number 6 (2012).
the full spread for fricote
‘pantone 7507 c’
‘pantone 715 c’
