
at the center stands a seven-meter hybrid effigy that anchors the entire space

Foguel transforms traditional ice cream motifs into architectural form | image by Felix Niikado

the project uses architecture as a medium of fiction and play | image by Felix Niikado
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designboom discusses this creative boom with stefano boeri, MVRDV's winy maas, christian kerez, beat huesler of oppenheim architecture, and the team at bofill taller de arquitectura.
the proposal draws from a historic english architectural feature composed of alternating curves.
the zando central market redevelopment turns one of the congolese capital’s most vital spaces into an infrastructure for 20,000 vendors.
connections: +1820
watch a new film capturing a portrait of the studio through photographs, drawings, and present day life inside barcelona's former cement factory.


























