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the airport by MAD spans 2,267 hectares and features a 12,000-square-meter terminal under its feather-like roof.
the spiral structure is built from upcycled lantana camara, an invasive shrub introduced to india through colonial trade routes.
connections: +1000
designboom discusses this creative boom with stefano boeri, MVRDV's winy maas, christian kerez, beat huesler of oppenheim architecture, and the team at bofill taller de arquitectura.
the proposal draws from a historic english architectural feature composed of alternating curves.

the industrial heritage of the building is constantly celebrated throughout the restaurant
the steel and concrete bar of the restaurant
the mezzanine is designed using the most intense tones
a fresh take on the brick pattern appears throughout the space, referencing the tall pottery ovens of the factory
custom-made track lighting emphasizes the original steel ceiling beams
leather daybeds in various shapes and colors are suspended on metal rails
the hard, geometric shapes of the structure are combined with the soft clay-inspired shapes of furniture
the basement is designed to hold events such as concerts, poetry nights and book readings
the steel and concrete structure of the restaurant is replicated in the intimate cocktail bar
the five-meter-high logo adorns the glass facade and grabs the attention of passersby