estudiHac’s cheese bar for hotel melia features a vertical garden

estudiHac’s cheese bar for hotel melia features a vertical garden
photo by german cabo
all images courtesy of estudiHac

spanish interiors atelier estudiHac has designed a cheese bar for barcelona’s meliá sarriá hotel. totaling 400 square meters, the restaurant fills the building’s ground floor, serving as a vibrant meeting point for culinary enthusiasts. externally, an imposing façade – constructed from a framework of wooden pieces – forms shapes of various sizes, with the distinctive patterning continued internally.

totaling 400 square meters, the restaurant fills the building’s ground floor
photo by german cabo

upon entering the bar, visitors are greeted with a lounge offering comfortable seating and displaying a rug designed exclusively for the project. at the heart of the primary volume a vertical garden conveys a sense of freshness, while an adjacent area with a large communal table forms a private, yet inviting, space. throughout the scheme, natural materials such as marble, oak and copper complement textiles presented in a variety of textures and colors.

the scheme serves as a vibrant meeting point for culinary enthusiasts
photo by german cabo

a vertical garden is incorporated, conveying a sense of freshness
photo by german cabo

photo by german cabo

plantation is continued throughout the design
photo by german cabo

upon entering the bar, visitors are greeted with a lounge with comfortable seating
photo by german cabo

an imposing façade – constructed from a framework of wooden pieces – forms volumes of various sizes
photo by german cabo

the entrance to the cheese bar in barcelona
photo by german cabo

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