floating wood logs and tropical interiors adorn ‘kayu kayu’ restaurant in indonesia

the whole design is heavily influenced by the backround of the restaraunt's clientele, comprised by wood craftsmans, furniture makers and garment artisans.

WOFF edited by nina azzarello August 3, 2020 2 min

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located in north serpong, indonesia, architecture studio W office has introduced the ‘kayu-kayu’ restaurant and venue space, created to accommodate family gatherings, corporate events and casual hangouts. the restaurant’s clientele comes from various backgrounds; wood craftsmans, furniture makers and garment artisans. influenced by this piece of information, the architects tried to incorporate the clients’ characters into the design process.

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all images by arti pictures

adorned with a variety of wood logs floating 4 meters above the ground, the design of the facade is inspired by the clients’ background in craftsmanship. it is not only a shading device, but ultimately a symbol for the restaurant. the interiors are very bright, breezy, and lush; and the inclusion of nature is very apparent in the establishment as all furnitures, sculptures, and decorations are made of recycled woods.

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the open floor plan is organized by a structural grid with a void in the middle for vertical circulation and an operable skylight above. a double spiral staircase wraps around a giant alstonia tree with a koi fishpond below. the first floor is mainly used as a restaurant and cafe, while the second floor serves as an event space with a bar and a terrace overlooking the garden area. each detail from the spiral staircase, door window frame to skylights are custom designed, showcasing wood and steel joinery, using locally sourced materials.

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project info:

name: kayu kayu restaurant
architecture office: W office
lead architect: joe willendra
design team: maria fiona, ken wiryadi
interior design: domisilium studio
location: north serpong, indonesia

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