maki yoshimura wedges tiny box-like bakery shop between two houses in japan
the store pops up each morning, delicately wedged between two residential buildings, while during the evening, it transforms into a sealed box
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Maki Yoshimura designs tiny bakery in japan
In Aichi Prefecture, Japan, Maki Yoshimura Architecture Office (MYAO) has designed a small bakery shop nestled within a residential area. Known as ‘Ye Bakers,’ the store pops up each morning, delicately wedged between two residential buildings, while during the evening, it transforms into a sealed box, closed until the next day. MYAO’s goal was to seamlessly extend the back part of a residence, converting it into a shop and commercial kitchen and creating a cohesive structure that harmonizes with the existing environment.
Thus, the architecture of Ye Bakers combines modern design elements with a traditional aesthetic resulting in a unique façade that adds a touch of playfulness to the overall design. Large openings provide ample natural light to the interior, creating a bright and welcoming ambiance, while an extensive golden metal surface marks the entrance of the store and adds a charming glow. Upon entering the bakery, visitors are greeted by an open corridor where they can order and pick up their baked goods and beverage.
a box-like bakery shop
The architects at MYAO (see more here) respected the existing building while creating a distinct structure that differs from a residential house in scale. Specifically, the store features a larger-than-usual front door with a small shop area. Given its location in a residential area, the large wooden door is utilized instead of a traditional shutter. When the store closes, it assumes the appearance of a sealed box, ensuring a minimal presence that respects the neighboring environment.
The store mimics the dimensions of food stalls, incorporating adjustable openings that can be utilized in various stages. During the winter and summer seasons, when the air conditioner is in use, the opening is closed. However, it can be opened during pleasant weather and fully expanded for events, resembling the appearance of a vibrant food booth.
During the construction of the kitchen, an efficient method was employed to maximize space utilization. The kitchen was added to a reduced section of the terrace, which was created when the house was built. To accommodate the limitations of the construction site, concrete blocks were employed. This approach allowed for the simultaneous completion of interior and exterior finishes, resulting in a design that seamlessly blends with the original outdoor ambiance, imparting a natural and organic character to the setting.
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project info:
name: Ye Bakers
architects: Maki Yoshimura Architecture Office (MYAO)
structural design: Atsushi Fujio
completion year: May 2022
location: Aichi Prefecture, Japan
construction: Hakoya Co., Ltd.
photography: Tololo Studio
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