recycled materials cover half of energy-efficient asian bistro by locus in mexico city

energy-efficient strategies like maximizing natural light and ventilation reduce reliance on artificial lighting and air conditioning.

losocial edited by thomai tsimpou July 26, 2024 3 min

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locus incorporates recycled materials in Asian bistro design

Architecture studio Locus unveils Makan, an Asian bistro in Mexico City that prioritizes sustainability as it is built with 50% recycled materials. National white oak wood clads the restaurant, emphasizing the natural element while promoting responsible resource management and supporting local industry. The material palette also includes charred wood, whose details add durability without containing harmful chemical treatments. Environmental responsibility is a core principle, guiding the selection of sustainable materials and energy-efficient strategies like maximizing natural light and ventilation, thus reducing reliance on artificial lighting and air conditioning.

recycled materials cover half of energy-efficient asian bistro by locus in mexico city - 1 — all images by Rafael Gamo courtesy of Locus

Makan’s atmosphere reflects commitment to sustainability

In Singapore, the word Makan is an invitation to share food, symbolizing intimacy, warmth, and care. Chefs Maryann Yong and Mario Malváez chose this name for the culinary project, designed by Locus, to embody these values. Makan offers a dining experience that combines the precision and creativity of Asian cuisine with high-quality ingredients sourced from Mexican suppliers. The Mexico City-based studio envisions Makan as a place where guests can enjoy the atmosphere of the space, which reflects a commitment to environmental sustainability, alongside their meal.

recycled materials cover half of energy-efficient asian bistro by locus in mexico city - 2 — architecture studio Locus unveils Makan, an Asian bistro in Mexico City

recycled materials cover half of energy-efficient asian bistro by locus in mexico city - 3 — Makan prioritizes sustainability as it is built with 50% recycled materials

recycled materials cover half of energy-efficient asian bistro by locus in mexico city - 4 — National white oak wood clads the restaurant, emphasizing the natural element

recycled materials cover half of energy-efficient asian bistro by locus in mexico city - 5 — charred wood details add durability without containing harmful chemical treatments

recycled-materials-50-percent-energy-efficient-asian-bistro-locus-mexico-city-designboom-1800-01 — environmental responsibility is a core principle

recycled materials cover half of energy-efficient asian bistro by locus in mexico city - 6 — locus incorporates energy-efficient strategies

recycled materials cover half of energy-efficient asian bistro by locus in mexico city - 7 — in Singapore, the word Makan is an invitation to share food

recycled materials cover half of energy-efficient asian bistro by locus in mexico city - 8 — chefs Maryann Yong and Mario Malváez chose the name for the culinary project

Makan offers a dining experience that combines Asian cuisine with high-quality ingredients from Mexican suppliers the atmosphere of the space, reflects a commitment to environmental sustainability promoting responsible resource management and supporting local industry are the restaurant's principles

project info:

name: Makan
architect: Locus | @locus______
lead architects: Sana Frini | @sanafrini, Jachen Schelich | @jachenschleich
design team: Santiago Sitten, Ruy Berumen, Eduardo Silva
lightning: Locus x Estudio Nuumbra | @nuumbra.estudio
sinks: Locus x MDC | @mueblesdeconcreto
chairs: Locus x Taller Nacional | @taller_nacional
art: It’s a living | @itsaliving, Síndrome de Clerambault | @sindromedeclerambault
graphic design: Foreign Policy Design | @foreignpolicydesign
location: Mexico City, Mexico

photographer: Rafael Gamo | @rafaelgamo

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