red and orange grooves brighten up factory’s concrete facade by ARQUID in barcelona

inspired by the idilia logo, the warm palette serves as a navigation tool, marking different industrial processes within the building.

Marta edited by thomai tsimpou September 23, 2024 3 min

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ARQUID Contemporary Expansion of Idilia Foods Factory

ARQUID has expanded the Idilia Foods cocoa cream factory in Parets del Vallès, Barcelona, optimizing production capacity and enhancing storage facilities. The new extension integrates with the existing complex, utilizing precast concrete facades and a connecting walkway between the two buildings. The design aims to maintain harmony with the industrial and natural surroundings while introducing a contemporary industrial aesthetic.

Precast concrete was chosen for its durability and low maintenance. To create a cohesive visual identity, the architects applied a color scheme inspired by the Idilia logo to the grooves of the concrete panels. The warm palette of reds and oranges serves as a subtle navigation tool, marking different industrial processes within the building. The color application offers a modern, vibrant expression of the brand while maintaining functionality.

red and orange grooves brighten up factory's concrete facade by ARQUID in barcelona - 1 — all images by José Hevia

New walkway and Light-Filled Interiors Enhance Factory

A new walkway links the existing and new buildings, allowing smooth movement between the two production areas. This feature also provides insight into the various manufacturing phases of the cocoa cream, ensuring efficiency while addressing height differences between the buildings and maintaining required clearance for transport. Inside the facility, the design prioritizes natural light, with black ceilings contrasted by white surfaces that reflect daylight from large polycarbonate windows. These lightweight panels offer privacy while protecting from direct sunlight, enhancing the work environment. Color-coded interior elements, such as railings and signage, reinforce the brand’s identity and guide the manufacturing processes.

The project reflects a shift in industrial architecture, merging functionality with a contemporary image. Madrid-based architecture studio ARQUID used durable materials and thoughtful color integration to demonstrate an evolving approach to industrial design, making it both practical and visually connected to its environment.

red and orange grooves brighten up factory's concrete facade by ARQUID in barcelona - 2 — ARQUID has expanded the Idilia Foods cocoa cream factory in Parets del Vallès, Barcelona

red and orange grooves brighten up factory's concrete facade by ARQUID in barcelona - 3 — the new extension integrates with the existing complex

red and orange grooves brighten up factory's concrete facade by ARQUID in barcelona - 4 — utilizing precast concrete facades and a connecting walkway between the two buildings

idilia-cocoa-cream-factory-barcelona-arquid-designboom-1800-3 — introducing a contemporary industrial aesthetic

red and orange grooves brighten up factory's concrete facade by ARQUID in barcelona - 5 — precast concrete was chosen for its durability and low maintenance

idilia-cocoa-cream-factory-barcelona-arquid-designboom-1800-2 — to create a cohesive visual identity, the architects applied a color scheme inspired by the Idilia logo

red and orange grooves brighten up factory's concrete facade by ARQUID in barcelona - 6 — the warm palette of reds and oranges serves as a subtle navigation tool

red and orange grooves brighten up factory's concrete facade by ARQUID in barcelona - 7 — color application offers a modern, vibrant expression of the brand

red and orange grooves brighten up factory's concrete facade by ARQUID in barcelona - 8 — a new walkway links the existing and new buildings

red and orange grooves brighten up factory's concrete facade by ARQUID in barcelona - 9 — allowing smooth movement between the two production areas

this feature also provides insight into the various manufacturing phases of the cocoa cream ensuring efficiency while addressing height differences between the buildings inside the facility, the design prioritizes natural light black ceilings contrasted by white surfaces reflect daylight from large polycarbonate windows these lightweight panels offer privacy while protecting from direct sunlight color-coded interior elements, such as railings and signage, reinforce the brand’s identity the project reflects a shift in industrial architecture

project info:

name: Idilia Foods cocoa cream factory
architect: ARQUID | @arquid.eu

developer: Idilia Foods

project manager: IPS Spain

construction: INBISA

carpentry: INBISA

surface area: 11,700 sqm

location: Parets del Vallès, Barcelona, Spain

photography: José Hevia

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