dana douiev designs utensil collection for ethiopian injera preparation
 
dana douiev designs utensil collection for ethiopian injera preparation dana douiev designs utensil collection for ethiopian injera preparation
jul 29, 2015

dana douiev designs utensil collection for ethiopian injera preparation

dana douiev designs utensil collection for ethiopian injera preparation
all images courtesy of oded antman

 

 

 

‘injera’ is a traditional bread ubiquitously found and produced in ethiopia. made primarily with the teff grain, cultivated locally, the common dish has yet to make its way into the modern home kitchen. dana douiev, an industrial design student at bezalel academy, set out to change that fact with a set of innovative utensils specialized for the preparation of ‘injera’. included in the kitchenwares are: a ventilated bowl for dough mixing (and setting), small handheld mixing bowl with spoon and integrated drip catch, and cooking skillet with cover. ‘injera’ was completed under the guidance of professor ido bruno at bezalel academy of arts and design.


full collection

 


video courtesy of soda

dana douiev injera kitchenware collection designboom
‘injera’ skillet is light and easy to carry


closed elements


‘injera’ dough is poured onto the surface, then covered with the second piece


mixing and pouring object


the spoon is placed in the slatted side of the drip catch

dana douiev injera kitchenware collection designboom
after the dough settles, other ingredients are added into the small mixing dish


dough bowl with ventilation holes


both components

danadouievdesignboom02
bottom side of the ‘injera’ plate with texture

dana douiev injera kitchenware collection designboom
threshing teff in ethiopia

 

 

designboom has received this project from our ‘DIY submissions‘ feature, where we welcome our readers to submit their own work for publication. see more project submissions from our readers here.

 

edited by: nick brink | designboom 

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