la mamba: dalton for omelette ed   vessels for dried food

la mamba: dalton for omelette ed vessels for dried food

‘dalton’ food containers by la mamba for omelette-ed

valencia-based design studio la mamba has conceived a range of objects for spanish home and accessories manufacturer omelette-ed – ranging from food containers to clocks. the ‘dalton’ collection is the latest of these creations – a set of storage vessels for dried foods such as rice, tea or sugar with the form based on the re-interpretation of classic candy canisters. the 20° degree inclination defining the design was developed to allow better ergonomics – resulting in a simple and elegant shape without neglecting functionality. 

la mamba: dalton for omelette ed   vessels for dried food the form is based on the re-interpretation of classic candy canisters

la mamba: dalton for omelette ed   vessels for dried food the 20° degree inclination defining the design was developed to allow better ergonomics

la mamba: dalton for omelette ed   vessels for dried food the collection comes in a range of colors

la mamba: dalton for omelette ed   vessels for dried food

la mamba: dalton for omelette ed   vessels for dried food set of storage vessels for dried foods such as rice, pasta or cereal

la mamba: dalton for omelette ed   vessels for dried food the functional element of the product is an elegant design feature

la mamba: dalton for omelette ed   vessels for dried food ‘branches’ salt and paper shakers

the ‘branches’ salt and pepper shakers are another set fo objeclts designed for the same company – deriving their form from tree branches, kinked at one end to resemble the natural element.

la mamba: dalton for omelette ed   vessels for dried food the salt and pepper shakers in use

la mamba: dalton for omelette ed   vessels for dried food ‘parallels’ wall clock

‘parallels’ is an analog wall clock informed by the shadows cast by sundials, featuring a carefully controlled irregular surface – with the forming of shadows indicating timing points. for the design to perform best, it can be placed either vertically or horizontally  in reference to the sunlight entering the room to give maximized viewing points of the time through shadow.

la mamba: dalton for omelette ed   vessels for dried food the design is based on the shadows cast by sun dials

la mamba: dalton for omelette ed   vessels for dried food prototypes and sketches of ‘branches’

la mamba: dalton for omelette ed   vessels for dried food sketches of ‘dalton’ food canisters

  • chapeau !!! nice work

    Olivier
    Oct 06, 2012

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