
seashell spoon, germany, 16th century cast silver handle, chiseled and engraved, shell spoon. until the end of the sixteenth century, it was customary to eat with one’s fingers, even at the table of a king, prince or some other important person. however, it was during this century that a whole art of the table was developed, favoring the deployment of incredible luxury as evidenced by paintings, illuminations and tapestries
PRODUCT LIBRARY
'less, light, local' gives rise to discarded ita nori seaweed as a sustainable design material rooted in japanese heritage.
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from food-based materials to illusionistic 3D-printed surfaces, SaloneSatellite 2023 offered a glimpse into the future of design.
daisuke yamamoto repurposes wasted lightweight gauge steel to create his FLOW collection.
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