‘bread spoons’ by niels datema
niels datema, currently a student at design academy eindhoven, has created ‘bread spoons’, a set of containers made specifically for measuring bread ingredients. the size of each the vessel is precisely large enough to hold the ideal amount of water, flour, oil, sugar and yeast needed for a loaf. the white ceramic bowls have labeled wooden handles, making it easy for users to bake home-made bread.
the size of the spoon correlates to proportions of the ingredients
each spoon is labeled with the ingredient it represents
process image of bowls made while in search of the perfect sized spoon
the spoons on display
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