wasara biodegradable paper tableware from japan
cups
wasara products by japanese design studio simplicity (shinichiro ogata) were exhibited as part of designboom’s ‘asia now‘ exhibition held at dwell on design in los angeles.
‘sometimes we associate asia in general with copies of original designs that were conceived of elsewhere. this is unfortunate and often unwarranted. for the ‘asia now’ exhibition we were looking for truly unique work that is not too influenced by western styles.’ designboom
wasara elevates disposable tableware to a new level. the earth-conscious product is made from tree-free renewable materials: bamboo, reed pulp and sugar cane fiber and is fully biodegradable and compostable. the sturdy and simple designs fit comfortably into one’s hand.
the cups have a handle which doubles as a spout
bowls
square plates
the plate has a groove to accommodate the hand
detail of the stacked plates
tray with dipping bowl
circular plates
tray
cup
studies in form
wasara tableware in use
wasara tableware collection
wasara tableware packaging
fibres used to make wasara tableware
wasara tableware at the ‘asia now’ exhibition image © designboom
the wasara tableware has been shown as part of the japanese sector of designboom’s curated exhibition ‘asia now’.
image © designboom
asia now exhibition (31 articles)
fung kwok pan: fluid vase
appree: ginkgo + leaf it bookmark memo pads
yii design gijs bakker presents taiwanese crafts at asia now
kyouei design at asia now
stone pencil sharpener by shen hui hsu
malaysian artists at asia now
design news
patricia urquiola on her prolific and powerful oeuvre for friedman benda's 'design in dialogue'
#design
the architect and designer intimately discussed her inspiration, long-time collaborations, and joyful capacity for generating such a diverse body of work.
the architect and designer intimately discussed her inspiration, long-time collaborations, and joyful capacity for generating such a diverse body of work.
iris van herpen delves into creative collaborations for friedman benda's 'design in dialogue'
#design
the fashion innovator discusses a series of wide-ranging recent collaborations that have pushed the boundaries of her practice.
the fashion innovator discusses a series of wide-ranging recent collaborations that have pushed the boundaries of her practice.
philipp aduatz creates 3D printed concrete outdoor furniture
#design
the pieces are made out of concrete, based on white cement, integrating a combination of glass fiber rods and carbon textile reinforcement.
the pieces are made out of concrete, based on white cement, integrating a combination of glass fiber rods and carbon textile reinforcement.
how dassault systemes' 3DEXPERIENCE platform on the cloud aids sustainable innovation
#design
we spoke with tony parez-edo martin, french industrial designer and founder of paredo studio, about how the powerful tools help realize his ideas.
we spoke with tony parez-edo martin, french industrial designer and founder of paredo studio, about how the powerful tools help realize his ideas.
Really nice design, and we all know good design sells! But let me ask you… Isn’t it contraproductive to design good looking disposable (single use!) tableware? Although they’re biodegradeable, most of them will be thrown in the waste bin after use and be burned.
Serving meals on single usable plates is very common in America but not in Europe and Japan. I’m sure it’s more sutainable to use “traditional” china and wash it after use. So why not having as well a collection in a reusable material?
A French men once said, your food tradition coincidences with your way you present it.. I agree when I see japanese food arrangements and ceramics tradition. And think as well of french fayence!
sustainable and beautiful.
Simply Amazing~
continue the good work.
This is beautiful
beautiful, you just want to use them
I have the whole collection 🙂
and it is great, I love it…
I’ve worked in a workshop with Shinichiro Ogata one year ago in Cairo, and the good thing about his work that, it is really japans yet very modern and global.
nice shape, already well known material in restaurants. i dont see such a good idea 🙁
exelent