dining in 2015
eco cook by kechenyi camille from france
designer's own words:
In 2015, environment problems from energy will become more and more serious. I believe that everyone’s life will be concerned. Thus kitchenware will be modernise to reduce energy consumption.
My eco-cook is an object that helps to save water, energy and time.
Everyday, everyone, has to cook pasta, rice or various vegetable. Therefore different pots are needed.
In a unique pot, the eco-cook enables to divide 2 or 3 space and to boil different food at the same time. Thereby, water and gas or electricity is saved.
Moreover when food is taken out the eco-cook, it will automatically drain out, allowing to win precious time. In 2015 I also believe that most people will always be in a hurry.
The eco-cook design permits to help 2015 people that pay close attention to energy and time.
eco-cook
we can use it like…
material
i have been cooking for 23 years, now… honestly, i would never use this product… flavor mixing and maintaining a boil are my main concerns…
I think this is brilliant – I would buy it, absolutely
I would use that SO MUCH!
Professional kitchens have been using these since the beginning of professional kitchens.
if that workes in a deep fryer im all in. chicken nugets in 1 spot fryes in another onion rings in the third
I_m impressed, I have to admit. Truly rarely will i encounter a blog that_s
both educative and entertaining. Your concept is outstanding; that the question is
something that too few folks have been speaking intelligently about.
Anybody knows where can I buy it?
this looks like a great idea. I would buy this if the lid could be used with it.
Hi there,
I was wondering where I can purchase the eco-cook divider and how much do they cost? I am in Melbourne Australia.
Thanks
Kym