dining in 2015

eco cook

eco cook by kechenyi camille from france

designer's own words:

In 2015, environment problems from energy will become more and more serious. I believe that everyone’s life will be concerned. Thus kitchenware will be modernise to reduce energy consumption.
My eco-cook is an object that helps to save water, energy and time.
Everyday, everyone, has to cook pasta, rice or various vegetable. Therefore different pots are needed.
In a unique pot, the eco-cook enables to divide 2 or 3 space and to boil different food at the same time. Thereby, water and gas or electricity is saved.
Moreover when food is taken out the eco-cook, it will automatically drain out, allowing to win precious time. In 2015 I also believe that most people will always be in a hurry.
The eco-cook design permits to help 2015 people that pay close attention to energy and time.


copy_32_file2.jpg we can use it like…

copy_27_file3.jpg material

  • Hi there,
    I was wondering where I can purchase the eco-cook divider and how much do they cost? I am in Melbourne Australia.

    Kym Barker
    May 14, 2015
  • this looks like a great idea. I would buy this if the lid could be used with it.

    May 13, 2015
  • Anybody knows where can I buy it?

    Jul 19, 2013
  • I_m impressed, I have to admit. Truly rarely will i encounter a blog that_s
    both educative and entertaining. Your concept is outstanding; that the question is
    something that too few folks have been speaking intelligently about.

    Feb 06, 2013
  • if that workes in a deep fryer im all in. chicken nugets in 1 spot fryes in another onion rings in the third

    Jan 10, 2013
  • Professional kitchens have been using these since the beginning of professional kitchens.

    Jan 09, 2013
  • I would use that SO MUCH!

    Brenda Marie
    Jan 09, 2013
  • I think this is brilliant – I would buy it, absolutely

    Jan 06, 2013
  • i have been cooking for 23 years, now… honestly, i would never use this product… flavor mixing and maintaining a boil are my main concerns…

    tom stout
    Jan 06, 2013

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