moe takemura: guide to the foreign japanese kitchen
the illustrated cookbook shows how you can cook japanese food using locally available ingredients in sweden.
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‘guide to the foreign japanese kitchen’ by moé takemura
the ‘guide to the foreign japanese kitchen’ is a cookbook by japanese masters candidate moé takemura. the publication shows how you can cook japanese food
using locally available ingredients in sweden. the book reflects on the users need for pleasure and excitement in food, as well as safety and reliability with local and organically harvested ingredients. the project aims to introduce japanese food culture in a suitable way for today’s swedish environment through the introduction of multicultural diets supported by imported ingredients. 30 recipes are introduced for 7 meals in the book, and it includes numbers of modifications which make the food possible/easier to make at home in foreign environment, regarding meal composition, ingredients, cooking techniques, presentation, and tableware.
the book includes 30 recipes for 7 meals
pages from the introduction
pages from the introduction
set of recipes for a meal
recipe layout
ingredient detail
page sample – introduction of vegetables
page sample – introduction of soya products and seaweeds
page sample – meal for "day 5"
page sample – recipe of tempura
page sample – recipe of kimpira
designboom has received this project from our ‘DIY submissions‘ feature, where we welcome our readers to submit their own work for publication.
see more project submissions from our readers here.
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