entrepreneurs gabrielle falardeau and elyse leclerc have created a system that doesn't use electricity, but employs burying and watering processes to help food last longer.
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italian designer lorenzo damiani is known for infusing an element of surprise into his products.
made from arranging pieces of wood into a sandbox and letting molten aluminium overflow into the spaces they left, this object is an experiment with unforeseen results about giving up control on the production process.